We’re making sustainability part of our daily routine by reducing waste, making smarter choices, and adopting eco-friendly practices—all while helping students and staff go green too. Together, we can reduce our environmental impact.
Launched in Vancouver in 2021, Reusables is a tech company on a mission to revolutionize takeout by making reusable containers the new norm. They’re helping institutions across North America eliminate thousands of tons of single-use waste each year—and MacEwan is joining the movement!
Through our partnership with Reusables, students and staff can enjoy a zero-waste takeout option that’s just as easy and convenient as disposable packaging—only way better for the planet. Every time you grab a meal in a Reusables container, you’re cutting down landfill waste and shrinking your carbon footprint.
Create a Reusables account and link your payment card—it only takes 30 seconds. This gives you a ReuserID to borrow a container anytime.
Google Play App StoreHelp keep paper cups out of the trash by bringing your own reusable, travel mug instead of getting your beverage in a disposable cup.
When you use your own mug, you’ll also get a $0.10 – $0.25 discount – but the real prize is knowing you’re helping contribute to a more sustainable campus.
The Urban Beekeeping Project, a partnership between MacEwan University Campus Services and the Office of Sustainability, launched in 2016 with the installation of a bee hotel — a resting place for pollinating bees on the move — and four rooftop Flow™ hives.
As of 2019, our roof now has six hives, which have yielded more than 400 pounds of raw honey for retail sale and integration into your meals. In 2018, we also released our first batch of MacEwan Honey Vinaigrette: a delicious blend of citrus, mustard and of course, honey.
Get your own jars of honey and vinaigrette at our annual Fall Harvest Sale. Follow us on social media for updates on the next sale.
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We’re proud to be one of just 32 Fairtrade Campuses in Canada. We’re committed to carrying products with ingredients produced by small-scale farms or plantations that meet Fairtrade social, economic and environmental standards.

Our seafood is wild-caught and sourced from fisheries that are certified by the Marine Stewardship Council (MSC) and committed to harvesting at a rate that ensures enough fish are left in the ocean and respecting aquatic habitats.

We’re proud to be a member of the National Farm Animal Care Council (NFACC), the national lead for codes of practice development and farm animal care in Canada.