What's Open
What's Open

We’re on a mission to bring you fresh, friendly food options.

Offer Variety

We know that everyone’s diets, tastes and preferences are unique, so we have a variety of food options available on campus for you to choose from.

Support Local

We choose to support local businesses, farms and suppliers, because that’s important to us.

Be Sustainable

We choose to be sustainable by offering sustainable cutlery, biodegradable takeout containers and encouraging reusable cup and food container use through various initiatives.

LOCAL PRODUCTS

Bloom Cookie Co Logo

Edmonton’s favourite vegan cookies. 

Available at:
° Robbins Market
° City Centre Market

Caramunchies Logo

Caramunchies

A tasty cereal treat made locally in small batches.

Available at:
Griffins Landing Convenience Store

 

Earth Group Logo

Earth Group

Bottled water that funds school meal programs. 

Available at:
Griffins Landing Convenience Store

Meal Kraft Logo

MealKraft

Healthy and delicious, pre-made individual meals.

Order online with code MRES10.

MacEwan Honey Logo

MacEwan Honey

Raw honey harvested from MacEwan’s rooftop beehives.

Available at:
The mstore (every fall)

 

Boocha Kombucha Logo

BOOCHA

Edmonton’s original Kombucha brewer.

Available at:
Griffins Landing Convenience Store

Glow Juicery Logo

Veggie and fruit based juices and cleanses.

Available at:
Griffins Landing Convenience Store

Nabati Logo

Nabati Foods

Guilt-free, plant-based foods and desserts made with high-quality, non-GMO ingredients.

MEET CHEF

Siva Atmakuri

Originally from  Guntur, India, Executive Chef Siva Atmakuri discovered a passion for cooking as a young child. His culinary interest persisted through college — his peers loved the meals he made. Siva went on to build his career working for luxury hotels, including Marriott  and NOVOTEL. He moved to Edmonton in 2014 to start a new life with his wife Suneetha and two children, Jeswitha and Rishith. When it comes to MacEwan Eats’ offerings, Siva’s mission is to keep things simple and delicious.

Hidden talents: Indian dancing, College Volleyball athlete at the Provincial Level

Favourite meal: Biryani

MacEwan Eats Chef Siva Atmakuri

MEET CHEF

Siva Atmakuri

Originally from  Guntur, India, Executive Chef Siva Atmakuri discovered a passion for cooking as a young child. His culinary interest persisted through college — his peers loved the meals he made. Siva went on to build his career working for luxury hotels, including Marriott  and NOVOTEL. He moved to Edmonton in 2014 to start a new life with his wife Suneetha and two children, Jeswitha and Rishith. When it comes to MacEwan Eats’ offerings, Siva’s mission is to keep things simple and delicious.

Hidden talents: Indian dancing, College Volleyball athlete at the Provincial Level

Favourite meal: Biryani

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