We know that everyone’s diets, tastes and preferences are unique, so we have a variety of food options for you to choose from.
We choose to support local businesses, farms and suppliers, because that’s important to us.
We choose to be sustainable by offering sustainable cutlery, biodegradable takeout containers and encouraging reusable cup and food container use through various initiatives.
Originally from Guntur, India, Executive Chef Siva Atmakuri discovered a passion for cooking as a young child. His culinary interest persisted through college — his peers loved the meals he made. Siva went on to build his career working for luxury hotels, including Marriott and NOVOTEL. He moved to Edmonton in 2014 to start a new life with his wife Suneetha and two children, Jeswitha and Rishith. When it comes to MacEwan Eats’ offerings, Siva’s mission is to keep things simple and delicious.
Hidden talents: Indian dancing, College Volleyball athlete at the Provincial Level
Favourite meal: Biryani