We’re on a mission to bring you fresh, delicious food.

Offer Variety

We know that everyone’s diets, tastes and preferences are unique, so we have a variety of convenient food options available on campus for you to choose from.

Support Local

We choose to support local businesses, farms and suppliers, because that’s important to us.

Be Sustainable

We choose to be sustainable by offering sustainable cutlery, biodegradable takeout containers and encouraging reusable cup and food container use through various initiatives.

Encourage Healthy Living

We offer nutritious food options, made with fresh, high-quality ingredients to help you live your healthiest life.

LOCAL PRODUCTS

Due to the operational impact of COVID-19 and the temporary closure of several of our food outlets, some local products may not be available.

Edmonton’s favourite vegan cookies.

Available at:
° Griffins Landing Convenience Store
° Munch

Caramunchies

A tasty cereal treat made locally in small batches.

Available at:
° Griffins Landing Convenience Store
° Munch

BOOCHA

Edmonton’s original Kombucha brewer.

Available at:
Griffins Landing Convenience Store

MacEwan Honey

Raw honey harvested from MacEwan’s rooftop beehives.

Available at:
The MacEwan Bookstore (every fall)

MEET OUR CHEF

Siva Atmakuri

Originally from Guntur, India, Executive Chef Siva Atmakuri discovered a passion for cooking as a young child. His culinary interest persisted through college — his peers loved the meals he made. Siva went on to build his career working for luxury hotels, including Marriott and NOVOTEL. He moved to Edmonton in 2014 to start a new life with his wife Suneetha and two children, Jeswitha and Rishith. When it comes to MacEwan Eats’ offerings, Siva’s mission is to keep things simple and delicious.

Hidden talents: Indian dancing, College Volleyball athlete at the Provincial Level

Favourite meal: Biryani

MEET CHEF

Siva Atmakuri

Hidden talents: Indian dancing, College Volleyball athlete at the Provincial Level

Favourite meal: Biryani